The secret to Sunday Sauce is the sauce, of course, and Mary Ann starts hers off with garden-fresh plum tomatoes, planted, weeded, and harvested from Guy's garden. While the sauce simmers, she makes her grandmother's fork-tender braciole, then adds sausage and meatballs. The only thing left is time for friends to visit while the sauce cooks to perfection. Add pasta for the first course, and dinner is served!
Duration: 27 minutes and 3 seconds
Episode Number: 2719
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Fri, Sep 19 | 1:00 P.M. | Cook's Choice / La Scelta Del Cuoco NHPBS (11.1) |
Mon, Sep 22 | 1:00 P.M. | Tasty Cabbage / Cavolo Saporito NHPBS (11.1) |
Tue, Sep 23 | 9:30 A.M. | Crazy Water! NH Explore (11.2) |
Tue, Sep 23 | 1:00 P.M. | Eat and Enjoy! / Mangia E Divertiti! NHPBS (11.1) |
Wed, Sep 24 | 1:00 P.M. | Classic Ragu' Alla Bolgnese NHPBS (11.1) |
Thu, Sep 25 | 9:30 A.M. | Gaetano's Easy Chicken Casserole NH Explore (11.2) |
Thu, Sep 25 | 1:00 P.M. | Calling All Cauliflower Lovers NHPBS (11.1) |
Fri, Sep 26 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Mon, Sep 29 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Tue, Sep 30 | 1:00 P.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
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