The secret to Sunday Sauce is the sauce, of course, and Mary Ann starts hers off with garden-fresh plum tomatoes, planted, weeded, and harvested from Guy's garden. While the sauce simmers, she makes her grandmother's fork-tender braciole, then adds sausage and meatballs. The only thing left is time for friends to visit while the sauce cooks to perfection. Add pasta for the first course, and dinner is served!
Episode Duration: 27 minutes and 3 seconds
Episode Number: 2719
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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