Supper on the Grill / Cena Alla Griglia -
ciao italia

It's summertime at Mary Ann's, and time to head outdoors to do some serious grilling, starting with Grilled Chicken with Herbs, surrounded on all sides by clever Grilled Veggie Kabobs, of zucchini, onions, and red and yellow peppers. Then Mary Ann creates a classic side dish of Pan-cooked Fennel to finish off a great meal on a hot day, when the temperature's soaring and so's your appetite!

Duration: 26 minutes and 50 seconds

Episode Number: 2714

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."