The only thing more beautiful than a Jersey cow is the milk she gives to make fresh Mozzarella and buttery, curd-filled Burrata cheese. Master cheesemaker Luca Mignone invites Mary Ann to his caseificio, Wolf Meadow Farm, to show her how to make the cheeses, then his partner Christina Barbieri helps Mary Ann make a Burrata Salad, Grilled Scamorza, and a Tomato Caprese Salad.
Episode Duration: 27 minutes and 4 seconds
Episode Number: 2708
No future air times were found for this episode.
Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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