It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.
Episode Duration: 27 minutes and 2 seconds
Episode Number: 2615
No future air times were found for this episode.
Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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