Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish.
Episode Duration: 26 minutes and 58 seconds
Episode Number: 2502
No future air times were found for this episode.
Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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