chef′s life
R-E-S-P-E-C-T The Butterbean

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 203


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Future Broadcast times for "Chef's Life": (show all)

Sat, Nov 17 10:30 A.M. Obviously, It's Pecans     NH CREATE
Sat, Nov 17 10:30 P.M. Obviously, It's Pecans     NH CREATE
Sun, Nov 18 12:30 A.M. Peas, Please     NH EXPLORE
Sun, Nov 18 8:30 A.M. Don't Tom Thumb Your Nose at Me! Part 2     NH CREATE
Sun, Nov 18 4:30 P.M. Obviously, It's Pecans     NH CREATE
Mon, Nov 19 8:30 A.M. Stop, Squash and Roll     NH EXPLORE
Tue, Nov 20 8:30 A.M. Pretty In Peach     NH EXPLORE
Wed, Nov 21 8:30 A.M. Gettin' Figgy with It     NH EXPLORE
Wed, Nov 21 8:30 A.M. Apples     NH CREATE
Wed, Nov 21 2:30 P.M. Apples     NH CREATE
Thu, Nov 22 8:30 A.M. Pickle Perfect     NH EXPLORE
Fri, Nov 23 8:30 A.M. Prickly Business     NH EXPLORE
Sat, Nov 24 11:30 A.M. Tomatoes....You Say Heirloom, I Say Old Timey     NH CREATE
Sat, Nov 24 11:30 P.M. Tomatoes....You Say Heirloom, I Say Old Timey     NH CREATE
Sun, Nov 25 12:30 A.M. Stand By Your Cabbage     NH EXPLORE


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