Making A Restaurant, Part 1 -
burt wolf: travels & traditions

One of the first questions that come to mind when we travel is, "Where should we eat?" Deciding on the right restaurant becomes an essential part of our travel plans and it's surprising to realize that just about everything that makes up a modern restaurant --- street floor access, a receptionist, seating, the wait staff, the kitchen in the back, and a written invoice --- was developed in Paris during a 50-year period starting in 1765. In this program, Burt travels around and looks at how these basic elements come together these days, when someone decides to open a restaurant.

Duration: 26 minutes and 46 seconds

Episode Number: 1701

No future air times were found for this episode.

About Burt Wolf: Travels & Traditions:

Burt Wolf, an internationally syndicated television journalist and prolific public television host, provides an overview of the area and its history, then introduces the people, architecture, art, culture, food and tourist attractions of some of the world's most interesting locations.

His relaxed, personable and irreverent style makes the episodes both informative and entertaining.

Future Broadcast times for "Burt Wolf: Travels & Traditions": (show all)

Mon, Feb 23	10:00 A.M.	What's Cooking in the Palm Beaches NH Create (11.4)
Mon, Feb 23	5:00 P.M.	What's Cooking in the Palm Beaches NH Create (11.4)
Wed, Mar 25	7:30 P.M.	The History and Future of Farming NHPBS (11.1)
Sat, Mar 28	9:30 A.M.	The History and Future of Farming NHPBS (11.1)
Sun, Mar 29	12:00 A.M.	The History and Future of Farming NHPBS (11.1)
Wed, Apr 1	7:30 P.M.	Blueprint to Business NHPBS (11.1)
Sat, Apr 4	9:30 A.M.	Blueprint to Business NHPBS (11.1)