What's Cooking In Miami -
burt wolf: travels & traditions

Sun, Apr 6 9:30 A.M. NHPBS (11.1)

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce".

Episode Duration: 29 minutes and 0 seconds

Episode Number: 2205

All broadcast times for this episode: (show all)

Sun, Apr 6	9:30 A.M.	What's Cooking In Miami NHPBS (11.1)

About Burt Wolf: Travels & Traditions:

Burt Wolf, an internationally syndicated television journalist and prolific public television host, provides an overview of the area and its history, then introduces the people, architecture, art, culture, food and tourist attractions of some of the world's most interesting locations.

His relaxed, personable and irreverent style makes the episodes both informative and entertaining.

Future Broadcast times for "Burt Wolf: Travels & Traditions": (show all)

Sun, Mar 2	9:30 A.M.	Morikami Museum and Japanese Gardens NHPBS (11.1)
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Sun, Apr 6	9:30 A.M.	What's Cooking In Miami NHPBS (11.1)