What's Cooking In Miami -
burt wolf: travels & traditions

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce".

Duration: 26 minutes and 45 seconds

Episode Number: 2205

No future air times were found for this episode.

About Burt Wolf: Travels & Traditions:

Burt Wolf, an internationally syndicated television journalist and prolific public television host, provides an overview of the area and its history, then introduces the people, architecture, art, culture, food and tourist attractions of some of the world's most interesting locations.

His relaxed, personable and irreverent style makes the episodes both informative and entertaining.

Future Broadcast times for "Burt Wolf: Travels & Traditions": (show all)

Wed, Mar 25	7:30 P.M.	The History and Future of Farming NHPBS (11.1)
Sat, Mar 28	9:30 A.M.	The History and Future of Farming NHPBS (11.1)
Sun, Mar 29	12:00 A.M.	The History and Future of Farming NHPBS (11.1)
Wed, Apr 1	7:30 P.M.	Blueprint to Business NHPBS (11.1)
Sat, Apr 4	9:30 A.M.	Blueprint to Business NHPBS (11.1)
Sun, Apr 5	4:30 P.M.	The History and Future of Farming NH Explore (11.2)