Baking with Julia

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

Episode Duration: 24 minutes and 46 seconds

Episode Number: 305

No future air times were found for this episode.

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Danish Pastry Pockets with Beatrice Ojakangas

Bagels with Lauren Groveman

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Poppyseed Torte with Markus Farbinger

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Naan with Beatrice Ojakangas

Future Broadcast times for "Baking with Julia": (show all)

Sat, Aug 20	11:00 P.M.	Baking with Julia
Mon, Aug 22	12:00 P.M.	Baking with Julia
Mon, Aug 22	4:00 P.M.	Baking with Julia
Tue, Aug 23	3:00 A.M.	Baking with Julia
Sat, Aug 27	11:00 P.M.	Baking with Julia
Mon, Aug 29	12:00 P.M.	Baking with Julia
Mon, Aug 29	4:00 P.M.	Baking with Julia
Tue, Aug 30	3:00 A.M.	Baking with Julia
Sat, Sep 3	11:00 P.M.	Baking with Julia