Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
Episode Duration: 24 minutes and 46 seconds
Episode Number: 305
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
|Sat, Aug 20||11:00 P.M.||Baking with Julia|
|Mon, Aug 22||12:00 P.M.||Baking with Julia|
|Mon, Aug 22||4:00 P.M.||Baking with Julia|
|Tue, Aug 23||3:00 A.M.||Baking with Julia|
|Sat, Aug 27||11:00 P.M.||Baking with Julia|
|Mon, Aug 29||12:00 P.M.||Baking with Julia|
|Mon, Aug 29||4:00 P.M.||Baking with Julia|
|Tue, Aug 30||3:00 A.M.||Baking with Julia|
|Sat, Sep 3||11:00 P.M.||Baking with Julia|
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