Baking with Julia

Mon, Jun 9 12:00 P.M. NH Create (11.4)  

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures.

Duration: 26 minutes and 46 seconds

Episode Number: 210

All broadcast times for this episode: (show all)

Mon, Jun 9	12:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski     NH Create (11.4)
Mon, Jun 9	4:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski     NH Create (11.4)
Tue, Jun 10	3:00 A.M.	Triple Chocolate Truffle Treat with David Ogonowski     NH Create (11.4)
Sat, Jun 14	11:00 P.M.	Triple Chocolate Truffle Treat with David Ogonowski     NH Create (11.4)

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About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Visit the Baking with Julia web site

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