Program 11 -
baking with julia

Sat, Feb 18 11:00 A.M.

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 111

All broadcast times for this episode: (show all)

Sat, Feb 18	11:00 A.M.	Program 11

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Danish Pastry Pockets with Beatrice Ojakangas

Bagels with Lauren Groveman

Buttermilk White Bread and Salsa Quitza with Lora Brody

Decorative Loaves with Steve Sullivan

Pecan Sticky Buns and Savory with Nancy Silverton

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

Future Broadcast times for "Baking with Julia": (show all)

Sat, Feb 4	11:00 A.M.	Baking with Julia
Sun, Feb 5	3:30 P.M.	Program 12
Wed, Feb 8	11:00 A.M.	Program 13
Wed, Feb 8	5:00 P.M.	Program 13
Sat, Feb 11	11:00 A.M.	Program 10
Sun, Feb 12	3:30 P.M.	Program 13
Wed, Feb 15	11:00 A.M.	Baking with Julia
Wed, Feb 15	5:00 P.M.	Baking with Julia
Sat, Feb 18	11:00 A.M.	Program 11
Sun, Feb 19	3:30 P.M.	Baking with Julia
Wed, Feb 22	11:00 A.M.	Baking with Julia
Wed, Feb 22	5:00 P.M.	Baking with Julia
Wed, Mar 1	11:00 A.M.	Baking with Julia
Wed, Mar 1	5:00 P.M.	Baking with Julia
Wed, Mar 8	11:00 A.M.	Baking with Julia
Wed, Mar 8	5:00 P.M.	Baking with Julia