Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.
Episode Duration: 24 minutes and 53 seconds
Episode Number: 111
Sat, Feb 18 | 11:00 A.M. |
Program 11
![]() |
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Sat, Feb 4 | 11:00 A.M. |
Baking with Julia
![]() |
Sun, Feb 5 | 3:30 P.M. |
Program 12
![]() |
Wed, Feb 8 | 11:00 A.M. |
Program 13
![]() |
Wed, Feb 8 | 5:00 P.M. |
Program 13
![]() |
Sat, Feb 11 | 11:00 A.M. |
Program 10
![]() |
Sun, Feb 12 | 3:30 P.M. |
Program 13
![]() |
Wed, Feb 15 | 11:00 A.M. |
Baking with Julia
![]() |
Wed, Feb 15 | 5:00 P.M. |
Baking with Julia
![]() |
Sat, Feb 18 | 11:00 A.M. |
Program 11
![]() |
Sun, Feb 19 | 3:30 P.M. |
Baking with Julia
![]() |
Wed, Feb 22 | 11:00 A.M. |
Baking with Julia
![]() |
Wed, Feb 22 | 5:00 P.M. |
Baking with Julia
![]() |
Wed, Mar 1 | 11:00 A.M. |
Baking with Julia
![]() |
Wed, Mar 1 | 5:00 P.M. |
Baking with Julia
![]() |
Wed, Mar 8 | 11:00 A.M. |
Baking with Julia
![]() |
Wed, Mar 8 | 5:00 P.M. |
Baking with Julia
![]() |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg