Program 11 -
baking with julia

Sat, Mar 22 11:00 A.M. NHPBS (11.1)  

Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.

Duration: 25 minutes and 14 seconds

Episode Number: 111

All broadcast times for this episode: (show all)

Sat, Mar 22	11:00 A.M.	Pecan Sticky Buns and Savory with Nancy Silverton     NHPBS (11.1)
Sat, Mar 22	11:00 P.M.	Pecan Sticky Buns and Savory with Nancy Silverton     NH Create (11.4)

---

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Visit the Baking with Julia web site

---

Watch Baking with Julia - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More