baking with julia
Norman Love

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets.

Episode Duration: 24 minutes and 55 seconds

Episode Number: 107


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Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3 12:30 A.M. Baking with Julia     NH CREATE
Tue, Mar 9 8:00 P.M. Program 10     NH CREATE
Wed, Mar 10 12:30 A.M. Program 10     NH CREATE
Tue, Mar 16 8:00 P.M. Program 11     NH CREATE
Wed, Mar 17 12:30 A.M. Program 11     NH CREATE
Tue, Mar 23 9:00 A.M. Program 12     NH CREATE
Tue, Mar 23 12:00 P.M. Program 12     NH CREATE
Tue, Mar 23 4:00 P.M. Program 12     NH CREATE
Wed, Mar 24 3:00 A.M. Program 12     NH CREATE
Thu, Mar 25 9:00 A.M. Program 13     NH CREATE
Thu, Mar 25 12:00 P.M. Program 13     NH CREATE
Thu, Mar 25 4:00 P.M. Program 13     NH CREATE
Fri, Mar 26 3:00 A.M. Program 13     NH CREATE
Sat, Mar 27 11:30 P.M. Program 12     NH CREATE
Sun, Mar 28 12:00 A.M. Program 13     NH CREATE


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WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

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