baking with julia
Gale Gand

Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a " fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 106


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Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3 12:30 A.M. Baking with Julia     NH CREATE
Tue, Mar 9 8:00 P.M. Program 10     NH CREATE
Wed, Mar 10 12:30 A.M. Program 10     NH CREATE
Tue, Mar 16 8:00 P.M. Program 11     NH CREATE
Wed, Mar 17 12:30 A.M. Program 11     NH CREATE
Tue, Mar 23 9:00 A.M. Program 12     NH CREATE
Tue, Mar 23 12:00 P.M. Program 12     NH CREATE
Tue, Mar 23 4:00 P.M. Program 12     NH CREATE
Wed, Mar 24 3:00 A.M. Program 12     NH CREATE
Thu, Mar 25 9:00 A.M. Program 13     NH CREATE
Thu, Mar 25 12:00 P.M. Program 13     NH CREATE
Thu, Mar 25 4:00 P.M. Program 13     NH CREATE
Fri, Mar 26 3:00 A.M. Program 13     NH CREATE
Sat, Mar 27 11:30 P.M. Program 12     NH CREATE
Sun, Mar 28 12:00 A.M. Program 13     NH CREATE


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