baking with julia
Michel Richard

Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 103


Watch Baking with Julia - Clips, Episodes & Previews


Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3 12:30 A.M. Baking with Julia     NH CREATE
Tue, Mar 9 8:00 P.M. Program 10     NH CREATE
Wed, Mar 10 12:30 A.M. Program 10     NH CREATE
Tue, Mar 16 8:00 P.M. Program 11     NH CREATE
Wed, Mar 17 12:30 A.M. Program 11     NH CREATE
Tue, Mar 23 9:00 A.M. Program 12     NH CREATE
Tue, Mar 23 12:00 P.M. Program 12     NH CREATE
Tue, Mar 23 4:00 P.M. Program 12     NH CREATE
Wed, Mar 24 3:00 A.M. Program 12     NH CREATE
Thu, Mar 25 9:00 A.M. Program 13     NH CREATE
Thu, Mar 25 12:00 P.M. Program 13     NH CREATE
Thu, Mar 25 4:00 P.M. Program 13     NH CREATE
Fri, Mar 26 3:00 A.M. Program 13     NH CREATE
Sat, Mar 27 11:30 P.M. Program 12     NH CREATE
Sun, Mar 28 12:00 A.M. Program 13     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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