Craig Kominiak -
baking with julia

Sat, Dec 21 11:00 A.M. NHPBS (11.1)

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Sat, Dec 21	11:00 A.M.	Craig Kominiak NHPBS (11.1)

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Meringue Desserts with Charlotte Akoto

Viennese Pastry with Markus Farbinger

Quickbreads with Marion Cunningham

Savory Puffs and Eclairs with Norman Love

Future Broadcast times for "Baking with Julia": (show all)

Sat, Dec 21	11:00 A.M.	Craig Kominiak NHPBS (11.1)
Sat, Dec 28	11:00 A.M.	Alice Medrich NHPBS (11.1)
Sat, Jan 4	11:00 A.M.	Michel Richard NHPBS (11.1)