America's Heartland

Reporter Yolanda Vazquez takes us to meet a New York family finding success in raising crops without soil. Rob Stewart travels to Louisiana where one grocery store has a produce garden on the roof of its building. It's science and not soil for researchers in Arizona creating food and fuel from algae. Travel to the waters off the coast of Maine where fishermen haul in a harvest of seaweed.

Duration: 26 minutes and 46 seconds

Episode Number: 1510

No future air times were found for this episode.

About America's Heartland:

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food.

AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence.

The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

Watch America's Heartland - Clips, Episodes & Previews

White Bean and Beef Stew - Farm to Fork with Sharon Profis

Growing and Eating Artichokes

Atlanta Community Food Bank

San Diego Flower Farm

Caramel Apple Crisp - Farm to Fork with Sharon Profis

Fourth Generation Artichoke Farm

Future Broadcast times for "America's Heartland": (show all)

Sun, Jan 4	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jan 11	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jan 18	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jan 25	12:30 P.M.	America's Heartland NH World (11.3)