Apples In Virginia -
america the bountiful

No fruit helped build America more than the apple, often referred to as "our democratic fruit." Recently, there's a movement underway to return to some of the original varieties that apple connoisseurs say taste better than what is typically found in grocery stores today. We discover the story of the apple is as complex as American history itself by visiting with a horticultural historian from Monticello and with a foodways interpreter who brings the stories of enslaved persons to life.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 105

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About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.