Oysters In South Carolina -
america the bountiful

We'll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways in short, an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.

Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About America The Bountiful:

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.

In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.

From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

Watch America The Bountiful - Clips, Episodes & Previews

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Oysters in South Carolina

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Chiles in New Mexico

Pheasants in South Dakota

Blue Crabs in Maryland

Future Broadcast times for "America The Bountiful": (show all)

Sat, Apr 26	11:00 A.M.	Walleye In Ohio NHPBS (11.1)
Sat, May 3	11:00 A.M.	Wheat In Kansas NHPBS (11.1)
Sat, May 10	11:00 A.M.	Honey In North Dakota NHPBS (11.1)
Sat, May 17	11:00 A.M.	Lobster In Maine NHPBS (11.1)
Sat, May 24	11:00 A.M.	Cherries In Michigan NHPBS (11.1)