We'll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways in short, an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
Duration: 26 minutes and 46 seconds
Episode Number: 103
No future air times were found for this episode.
AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat.
In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America.
From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.
Sat, Apr 26 | 11:00 A.M. | Walleye In Ohio NHPBS (11.1) |
Sat, May 3 | 11:00 A.M. | Wheat In Kansas NHPBS (11.1) |
Sat, May 10 | 11:00 A.M. | Honey In North Dakota NHPBS (11.1) |
Sat, May 17 | 11:00 A.M. | Lobster In Maine NHPBS (11.1) |
Sat, May 24 | 11:00 A.M. | Cherries In Michigan NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg