Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. Visiting geysers erupting from deep within the earth, Leslie joins with local wine growers to discover the secrets around American wine's place in the world. In the process, a little relaxing romp in the mud, a lesson at the potter's wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef make the visit to Calistoga rewarding.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 104
Fri, Nov 15 | 9:00 A.M. | Calistoga, California NH Create (11.4) |
Fri, Nov 15 | 12:00 P.M. | Calistoga, California NH Create (11.4) |
Fri, Nov 15 | 4:00 P.M. | Calistoga, California NH Create (11.4) |
Sat, Nov 16 | 3:00 A.M. | Calistoga, California NH Create (11.4) |
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries.
This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg