Fit to Eat (Hometown Create)

Chef and restaurateur Rob Stinson shares his techniques for combining fresh, healthy ingredients using Mississippi's wealth of agricultural resources.

Mon, Jul 22	9:30 A.M.	Exploring Mississippi's Apples NH Create (11.4) Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples.
Mon, Jul 22	4:30 P.M.	Exploring Mississippi's Apples NH Create (11.4) Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples.
Mon, Jul 29	9:30 A.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network.
Mon, Jul 29	4:30 P.M.	Quick and Easy (And Not Too Cheesy!) Meals NH Create (11.4) Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School Network.
Mon, Aug 5	9:30 A.M.	All About Gulf Coast Seafood NH Create (11.4) Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources.
Mon, Aug 5	4:30 P.M.	All About Gulf Coast Seafood NH Create (11.4) Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources.
Mon, Aug 12	9:30 A.M.	Beefing Up Nutrition NH Create (11.4) Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute.
Mon, Aug 12	4:30 P.M.	Beefing Up Nutrition NH Create (11.4) Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute.
Mon, Aug 19	9:30 A.M.	A New Way to Etouffee NH Create (11.4) Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice.
Mon, Aug 19	4:30 P.M.	A New Way to Etouffee NH Create (11.4) Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice.
Mon, Aug 26	9:30 A.M.	Discovering New Mississippi Flavors NH Create (11.4) Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings.
Mon, Aug 26	4:30 P.M.	Discovering New Mississippi Flavors NH Create (11.4) Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings.