In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France.
Often left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing.
Covering 24 blocks and five zip codes, San Francisco's Chinatown is home to barbeque pork, steamed bao, dragon beard candy and enough dim sum to fill the table.
Vienna, city of music and city of dreams, is a study in history and good taste.
Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga.
Small towns hug the Danube - one of the world's most picturesque rivers - on its journey through Austria, Germany, and Slovakia to the Black Sea.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg