My wife's Aunt in Saco, Maine made the original recipe. When my wife and I we were married, we mixed regular potatoes with sweet potatoes and parsnips.
Cook in large crock pot
Celebrate family as the cooks prepare their friends' and families' most memorable recipes.
Andreas travels by train through the mountainous heart of Norway.
Andreas investigates what the sea and land have to offer while traveling north.
Some of Scandinavia's grandest farms can be found around Norway's largest lake, MjÃ¸sa.
The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.
Andreas investigates inland Norway, the most productive farmland in the country
Andreas investigates how the mountain town of RÃ¸ros has become a culinary attraction.
Stews have a universal generousness and can be an expression of unique local traditions.
This contestant's cooking is heavily influenced by Southern Italian heritage.
Robin's cooking style is a true melting pot of Mediterranean and Middle Eastern cuisine.
Silvia blends fresh California ingredients with her Mexican roots in her cooking.
Tony Scherber was born in South Korea but was raised in Minneapolis, Minnesota.
Pati gets a true taste of Sonoran ranch food.
Pati prepares her take on a true Sonoran feast for the crew.
Pati makes three classic Sonoran recipes.
Pati travels to Sonora's coast on the Sea of Cortez.
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Pati shows her take on a classic recipe, a carne con chile burrito.
Pati cooks up a classic Sonoran-style meal.
Pati spends a day in Hermosillo, visiting some of the city's best culinary destinations.
Pati experiences two important Sonoran culinary traditions.
Pati learns the basics of artisan bread-making in Tuscon.
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
Pati is preparing a special meal for a date night with her husband.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati highlights of the food scene and cooks up recipes that reflect the region.
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
Pati brings the family's tradition of Taco Night tradition to Mexico.
Pati creates a three-course menu of her family's preferred Mexican breakfast dishes.
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
Pati having some friends over, and this time everyone's contributing to the meal.
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
Pati show us recipes that were passed down to her.
Pati show us how we can â€œmodernizeâ€ our Mexican kitchen.
Pati helps her middle child Sami cook all of his favorite foods!
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati makes some of her popular fiesta dishes â€” perfect for any party!
Pati shares tips, and shows us some of her go-to weekly dishes.
This episode is all about Pati's boys â€” it's time for a little mother-son bonding.
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes.
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.
Pati dedicates this episode to one of Mexico's most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
Pati throws a picnic for family and friends in her backyard.
Turkish meatballs; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
Prune, peppercorn and herb-rubbed roast beef; sticky toffee pudding; Brussels sprouts.