Savor the return of the second Great American Recipe Bake Sale.
Love is in the air as the home cooks share the dishes they make for loved ones.
Meet the eight new contestants from across the country competing to win The Great American Recipe.
Watch the home cooks create recipes that reveal their favorite secret ingredients and go-to grains.
The host and judges preview what's to come on Season 3.
Follow eight talented home cooks competing for a chance to win The Great American Recipe.
Founder of beauty company, IT Cosmetics, Jamie Kern Lima talks about her rise to the top.
Singer and songwriter Jewel talks about her upbringing in Alaska and her journey to fame.
Historian and TV host, Dr. Henry Louis Gates, talks about Finding Your Roots and more.
Jeni Briton shares her story turning her ice cream company into a crowd favorite.
"The Sioux Chef," Sean Sherman shares his passion for Native American cooking and culture.
Miguel Garza talks about family and fouding his Hispanic food
A powerhouse in American business, Bozoma St. John shares her start in Ghana to present.
Olympic Gold medalist and athlete Allyson Felix's story of making something from nothing.
Documentarian Ken Burns talks about expansive career in documentary filmmaking.
Famous entrepreneur Richard Branson talks about his success and what motivates him today.
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Chef Christer explores Eastern Norway's rich cultural, culinary, and naval history.
Christer ventures into Majavatn, the heart of the Sami People's cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer samples Trondheim's finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people's rich food traditions.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
At Yoli Tortilleria, they use local ingredients and traditional techniques.
At Foeder Crafters of America, they handcraft massive beverage barrels.
Visit Castor River Farms, where they focus on regenerative practices for soil.
Visit a Missouri distiller handcrafting top rated spirits.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Let's go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!