Rice is one of the most widely cultivated crops in the world, and most is grown using a massive amount of water. At Castor River Farms, they sow the rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm's approach.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 405
Sun, Jan 26 | 7:00 P.M. | Castor River Farms NH Create (11.4) |
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.
TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.
The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.
Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.
Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.
Sun, Dec 29 | 7:00 P.M. | Adam Puchta Winery NH Create (11.4) |
Sun, Jan 5 | 7:00 P.M. | Yoli Tortilleria NH Create (11.4) |
Sun, Jan 12 | 7:00 P.M. | Foeder Crafters of America NH Create (11.4) |
Sun, Jan 19 | 7:00 P.M. | Still 630 NH Create (11.4) |
Sun, Jan 26 | 7:00 P.M. | Castor River Farms NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg