Foeder Crafters of America -
tastemakers

Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.

Duration: 26 minutes and 46 seconds

Episode Number: 403

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About tasteMAKERS:

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.

Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.