Yoli Tortilleria -
tastemakers

Sun, Jan 5 7:00 P.M. NH Create (11.4)  

In this episode, you'll meet a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 402

All broadcast times for this episode: (show all)

Sun, Jan 5

7:00 P.M.

Yoli Tortilleria     NH Create (11.4)

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Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

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Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

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