By looking to the past, the family behind Hildebrand Farms Dairy is ensuring their farm's future. Four generations work side by side to provide milk and cream bottled right on their own bottling line in reusable, sustainable glass, just like great grandpa. Join Cat Neville on the farm, get in the kitchen to make lasagna with from-scratch Mornay sauce, sausage, red peppers and spinach.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 302
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Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.
TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.
The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.
Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.
Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.