Shrimp is America's favorite seafood, but most are produced unsustainably. Luckily, there is a rise in aquaculture producing Earth-friendly shrimp close to home. At Triple J Shrimp, Pacific white shrimp are raised sustainably thousands of miles from the ocean. Join Cat Neville for this eye-opening episode and then get into the kitchen as she cooks up Spanish-style chile-garlic shell-on shrimp.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 301
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Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.
TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.
The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.
Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.
Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.