Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 203

Future Broadcast times for "tasteMAKERS": (show all)

Sun, Dec 19 6:00 P.M. Custom Foodscaping // St. Louis, Missouri     NH CREATE
Sun, Dec 26 6:00 P.M. Food Building // Minneapolis, Minnesota     NH CREATE
Sun, Jan 2 6:00 P.M. Jacobsen Salt Co. // Portland, Oregon     NH CREATE
Sun, Jan 9 6:00 P.M. Preserved     NH CREATE
Sun, Jan 16 6:00 P.M. Sweet Stuff     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels