Barton Springs Mill // Dripping Springs, Texas -
tastemakers

Tue, Oct 27 7:30 P.M. NH Create (11.4)  

Just outside of Austin, James Brown has created a grain hub that connects the region's bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill is the conduit that gets unique varieties of wheat like Rouge de Bordeaux and ancient types of corn like the colorful Oaxacan Green into the hands of Austin's culinary artisans.

Duration: 26 minutes and 45 seconds

Episode Number: 203

All broadcast times for this episode: (show all)

Tue, Oct 27	7:30 P.M.	Barton Springs Mill // Dripping Springs, Texas     NH Create (11.4)
Wed, Oct 28	1:30 A.M.	Barton Springs Mill // Dripping Springs, Texas     NH Create (11.4)

---

About tasteMAKERS:

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.

Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

Visit the tasteMAKERS web site

---

Watch tasteMAKERS - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More