Sweet Stuff -
tastemakers

How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. In this episode of tasteMAKERS, travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 102

No future air times were found for this episode.

About tasteMAKERS:

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.

Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

Watch tasteMAKERS - Clips, Episodes & Previews

Barton Springs Mill

tasteMAKERS - Winemaking in Missouri

Honeychild's Sweet Creams

Smoking Goose

Union Kitchen

Bold Spoon Creamery

Future Broadcast times for "tasteMAKERS": (show all)

Sun, Jan 19	7:00 P.M.	Still 630 NH Create (11.4)
Sun, Jan 26	7:00 P.M.	Castor River Farms NH Create (11.4)
Sun, Feb 2	7:00 P.M.	Askinosie Chocolate NH Create (11.4)
Sun, Feb 9	7:00 P.M.	Adam Puchta Winery NH Create (11.4)
Sun, Feb 16	7:00 P.M.	Yoli Tortilleria NH Create (11.4)
Sun, Feb 23	7:00 P.M.	Foeder Crafters of America NH Create (11.4)