tastemakers
Preserved

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

Future Broadcast times for "tasteMAKERS": (show all)

Tue, Feb 25 9:30 A.M. Grounded     NH CREATE
Tue, Feb 25 12:30 P.M. Grounded     NH CREATE
Tue, Feb 25 4:30 P.M. Grounded     NH CREATE
Wed, Feb 26 3:30 A.M. Grounded     NH CREATE
Sun, Mar 1 11:30 P.M. Grounded     NH CREATE


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