Lisa prepares a holiday meal for friends, but instead of turkey, she decides to highlight some traditional New England Thanksgiving recipes including spiced cranberry sauce, popovers, seafood chowder, and a sweet Indian pudding. And of course she shares some of the scraps and leftovers with her chickens so they can enjoy their own holiday feast.
Episode Duration: 25 minutes and 56 seconds
Episode Number: 206
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Join host Lisa Steele, New England's very own backyard chicken keeper and Master Gardener, as she welcomes viewers to her farm in the woods of Maine, where she and her husband live with a mixed flock of chickens, ducks and geese, a corgi and a barn cat.
In WELCOME TO MY FARM, Lisa shares a glimpse into her country lifestyle - cooking and DIYing her way from the coop and garden to the kitchen.
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