Scrambled It Is -
welcome to my farm

Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don't need to be refrigerated.

Duration: 25 minutes and 48 seconds

Episode Number: 202

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About Welcome to My Farm:

Join host Lisa Steele, New England's very own backyard chicken keeper and Master Gardener, as she welcomes viewers to her farm in the woods of Maine, where she and her husband live with a mixed flock of chickens, ducks and geese, a corgi and a barn cat.

In WELCOME TO MY FARM, Lisa shares a glimpse into her country lifestyle - cooking and DIYing her way from the coop and garden to the kitchen.