TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Episode Duration: 28 minutes and 3 seconds
Episode Number: 439
No future air times were found for this episode.
Sun, Aug 21 | 10:00 A.M. |
Trails to Oishii Tokyo
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Sun, Aug 28 | 10:00 A.M. |
Trails to Oishii Tokyo
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Sun, Sep 4 | 10:00 A.M. |
Trails to Oishii Tokyo
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Sun, Sep 11 | 10:00 A.M. |
Trails to Oishii Tokyo
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Sun, Sep 18 | 10:00 A.M. |
Trails to Oishii Tokyo
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Sun, Sep 25 | 10:00 A.M. |
Trails to Oishii Tokyo
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