Bread -
trails to oishii tokyo

This episode focuses on bread, or "pan" in Japanese. The sheer This episode focuses on bread, or "pan" in Japanese. The sheer variety of baked goods in Japan is astounding. Rolls and pastries variety of baked goods in Japan is astounding. Rolls and pastries filled or covered with teriyaki chicken, vegetables, or even filled or covered with teriyaki chicken, vegetables, or even stir-fried noodles act as a hearty meal. Bread can also replace rice stir-fried noodles act as a hearty meal. Bread can also replace rice for sushi, or act as a canvas to your imagination. Discover new ways for sushi, or act as a canvas to your imagination. Discover new ways to enjoy one of the world's oldest man-made foods. to enjoy one of the world's oldest man-made foods.

Episode Duration: 28 minutes and 3 seconds

Episode Number: 302

About Trails to Oishii Tokyo:

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered where every kind of fresh food, from seafood to produce, is gathered from around the country.

The program traces unique Japanese foods from around the country.

The program traces unique Japanese foods from the market back to their original source.

Past episodes included: from the market back to their original source.

Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

the country's popular beverage of choice.

Visit the Trails to Oishii Tokyo web site

NHPBS Over-the-Air Broadcast

NHPBS Five Channels

NHPBS Passport - Learn More