This episode features Natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature Natto.
Episode Duration: 28 minutes and 3 seconds
Episode Number: 244
No future air times were found for this episode.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.
The program traces unique Japanese foods from the market back to their original source.
Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Sun, Oct 13 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Oct 20 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Oct 27 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 3 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 10 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 17 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
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