This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest, and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine which puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.
Episode Duration: 28 minutes and 12 seconds
Episode Number: 227
No future air times were found for this episode.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.
The program traces unique Japanese foods from the market back to their original source.
Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Sun, Oct 13 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Oct 20 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Oct 27 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 3 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 10 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Nov 17 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
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