Cherries -
trails to oishii tokyo

Our theme this time is the sweet red fruits that sparkle like rubies: cherries! In Japan, cherries are expensive, high-end fruits popular for gift-giving: one box can go for over 500 dollars. We visit Yamagata Prefecture, Japan's largest cherry-producing region, to see how its high-grade cherries are cultivated and selected. We also discover cherry-based desserts, French dishes and more.

Episode Duration: 28 minutes and 12 seconds

Episode Number: 204

No future air times were found for this episode.

About Trails to Oishii Tokyo:

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.

The program traces unique Japanese foods from the market back to their original source.

Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

Future Broadcast times for "Trails to Oishii Tokyo": (show all)

Sun, May 12	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, May 19	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, May 26	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jun 9	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jun 16	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)