Japanese consumers enjoy a number of edible types of seaweed, one of which is Mozuku. With its slimy, slippery texture, Mozuku may seem a bit off-putting at first, but in recent years it's been gaining attention in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how Mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.
Episode Duration: 28 minutes and 12 seconds
Episode Number: 203
No future air times were found for this episode.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.
The program traces unique Japanese foods from the market back to their original source.
Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Sun, Apr 28 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 5 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 12 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 19 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 26 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
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