The Hook

Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate in the half-hour special THE HOOK. From the producers of A Chef's Life, THE HOOK goes behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.

Episode Duration: 26 minutes and 46 seconds

Episode Number:

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NHPBS Over-the-Air Broadcast

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