It's the calm after the Season 5 baking storm, and Paul Hollywood and Mary Berry take over the Baking Show tent to show how the technical challenges should really be done. Free from the frenzy of whipping, piping, and kneading, Mary and Paul tackle treacle tarts, rum babas, creme caramels, hand-raised pies, and Paul's infamous eight-strand plaited loaf. Going through every step of the first five technical recipes of the season, they show exactly how to avoid the mistakes some of the bakers made.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 511
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Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.
Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
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