Enter the competition tent to see the bakers prove their pastry skills, first with frangipane tarts in the Signature. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 306
|Mon, Mar 11||9:00 A.M.||pastry|
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.
Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
|Sun, Feb 17||12:00 P.M.||Continental Cakes|
|Mon, Feb 18||9:00 A.M.||Sweet Dough|
|Tue, Feb 19||9:00 A.M.||Pastry|
|Wed, Feb 20||9:00 A.M.||Quarter Final|
|Thu, Feb 21||9:00 A.M.||French Week|
|Fri, Feb 22||9:00 A.M.||The Final|
|Sun, Feb 24||12:00 P.M.||Pastries|
|Mon, Feb 25||9:00 A.M.||Masterclass 1|
|Tue, Feb 26||9:00 A.M.||Masterclass 2|
|Wed, Feb 27||9:00 A.M.||Masterclass 3|
|Thu, Feb 28||9:00 A.M.||Masterclass 4|
|Fri, Mar 1||9:00 A.M.||Christmas Masterclass|
|Mon, Mar 4||9:00 A.M.||Cake|
|Tue, Mar 5||9:00 A.M.||Biscuits|
|Wed, Mar 6||9:00 A.M.||Bread|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg