It's semi-finals time and the tension is palpable as the bakers take on patisseries. First, they're challenged with Signature baklava. Next is a most demanding Technical task - making the tricky German schichttorte, cooked in stages under a grill to create 20 layers. The Showstopper raises the bar even higher: the final four work non-stop to create two elegant entremets.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 109
|Thu, Aug 1||9:00 A.M.||patisserie|
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.
Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
|Wed, Jul 24||12:30 A.M.||Bread|
|Wed, Jul 24||9:00 A.M.||Bread|
|Thu, Jul 25||9:00 A.M.||Desserts|
|Thu, Jul 25||7:00 P.M.||Desserts|
|Fri, Jul 26||12:30 A.M.||Desserts|
|Fri, Jul 26||9:00 A.M.||Pies & Tarts|
|Sun, Jul 28||12:00 P.M.||Biscuits and Traybakes|
|Mon, Jul 29||9:00 A.M.||Continental Cakes|
|Tue, Jul 30||9:00 A.M.||Pastries|
|Tue, Jul 30||7:00 P.M.||Pies and Tarts|
|Wed, Jul 31||12:30 A.M.||Pies and Tarts|
|Wed, Jul 31||9:00 A.M.||Advanced Dough|
|Thu, Aug 1||9:00 A.M.||Patisserie|
|Thu, Aug 1||7:00 P.M.||Biscuits and Traybakes|
|Fri, Aug 2||12:30 A.M.||Biscuits and Traybakes|
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W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg