Desserts -
the great british baking show

The competition stiffens like whipped peaks. For the Signature, bakers must create so-called "saucy puds" - delicate cakes hiding a gooey filling or saucy surprise at the bottom. In the Technical, bakers take on Mary's tiramisu. In the Showstopper, they have to beat the odds and the heat to make the perfect baked Alaska. Meltdowns ensue.

Duration: 56 minutes and 46 seconds

Episode Number: 104

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About The Great British Baking Show:

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.

Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.

Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.

Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.