Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake. The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks. For the Technical Bake, bakers must duplicate Mary Berry's classic cherry cake, to Berry's exacting standard. In the Showstopper Bake, the competitors tackle classic British cakes - in perfect miniature - 36 of them.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 101
No future air times were found for this episode.
Mon, Jan 25 | 9:00 A.M. |
Continental Cakes
![]() |
Tue, Jan 26 | 9:00 A.M. |
Pastries
![]() |
Wed, Jan 27 | 9:00 A.M. |
Advanced Dough
![]() |
Thu, Jan 28 | 9:00 A.M. |
Patisserie
![]() |
Fri, Jan 29 | 9:00 A.M. |
The Final
![]() |
Mon, Feb 1 | 9:00 A.M. |
Masterclass 1
![]() |
Tue, Feb 2 | 9:00 A.M. |
Masterclass 2
![]() |
Wed, Feb 3 | 9:00 A.M. |
Masterclass 3
![]() |
Thu, Feb 4 | 9:00 A.M. |
Masterclass 4
![]() |
Fri, Feb 5 | 9:00 A.M. |
Christmas Masterclass
![]() |
Mon, Feb 8 | 9:00 A.M. |
Cakes
![]() |
Tue, Feb 9 | 9:00 A.M. |
Bread
![]() |
Wed, Feb 10 | 9:00 A.M. |
Desserts
![]() |
Thu, Feb 11 | 9:00 A.M. |
Pies and Tarts
![]() |
Fri, Feb 12 | 9:00 A.M. |
Biscuits and Traybakes
![]() |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg