The Galapagos Islands -
taste of history

Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.

Duration: 25 minutes and 29 seconds

Episode Number: 1112

No future air times were found for this episode.

About Taste of History:

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine.

This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery.

He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.

A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing.

In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.

We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Future Broadcast times for "Taste of History": (show all)

Sat, Sep 26	7:00 A.M.	Copper Country NH Create (11.4)
Sat, Oct 3	7:00 A.M.	A Gathering on the Gulf NH Create (11.4)
Sat, Oct 10	7:00 A.M.	Revolutionary Cattle Drive NH Create (11.4)
Sat, Oct 17	7:00 A.M.	From Forest to Table NH Create (11.4)
Sat, Oct 24	7:00 A.M.	The French Castle on the Lake NH Create (11.4)
Sat, Oct 31	7:00 A.M.	The Great Smoky Mountains NH Create (11.4)