Camden & The Controversial Quaker -
taste of history

The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.

Duration: 25 minutes and 30 seconds

Episode Number: 1004

No future air times were found for this episode.

About Taste of History:

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine.

This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery.

He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.

A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing.

In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.

We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Future Broadcast times for "Taste of History": (show all)

Sat, May 2	7:00 A.M.	Salt Cay: The Island That Time Forgot NH Create (11.4)
Sat, May 9	7:00 A.M.	Southern Fare at Rattle & Snap NH Create (11.4)
Sat, May 16	7:00 A.M.	The Tex-Mex Republic NH Create (11.4)
Sat, May 23	7:00 A.M.	Washington's Winter Headquarters NH Create (11.4)
Sat, May 30	7:00 A.M.	Bourbon: The True American Spirit NH Create (11.4)