We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world.
Duration: 26 minutes and 13 seconds
Episode Number: 203
Tue, Aug 12 | 6:30 P.M. | Expats with Impact NH Create (11.4) |
Tue, Aug 12 | 8:30 P.M. | Expats with Impact NH Create (11.4) |
Wed, Aug 13 | 12:00 A.M. | Expats with Impact NH Create (11.4) |
Wed, Aug 20 | 6:30 P.M. | Expats with Impact NH Create (11.4) |
Wed, Aug 20 | 8:30 P.M. | Expats with Impact NH Create (11.4) |
Thu, Aug 21 | 12:00 A.M. | Expats with Impact NH Create (11.4) |
Thu, Aug 28 | 6:30 P.M. | Expats with Impact NH Create (11.4) |
Thu, Aug 28 | 8:30 P.M. | Expats with Impact NH Create (11.4) |
Fri, Aug 29 | 12:00 A.M. | Expats with Impact NH Create (11.4) |
Host and New Jersey native Buki Elegbede takes viewers on the ultimate food tour around his home state.
He brings viewers along for the journey as he visits local restaurants and home kitchens to try new cuisines, meet the diverse people preparing these dishes, and hear the fascinating stories behind some of the region's favorite eats and recipes.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg