Food is available all around us as part of our landscape. If you're willing to make use of things that are growing in your yard, or can identify wild and edible fruit, you can add diversity to your diet. Rhubarb Crisp with Larry Bradley and Doris Hogen; Rhubarb Day in Vermillion; Mulberry Jelly with Amber McPeek- Lounsbery; Wild Edible Path in Pine Ridge with Patricia Hammond.
Episode Duration: 26 minutes and 41 seconds
Episode Number: 109
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Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.
With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg