Salad calls to mind lettuce and dressing at the start of a meal. There are more variations from arugula to cooked grains mixed with vegetables. Mary Trykoski of Rapid City grows fresh greens in her garden; MJ Adams demonstrates how easy it is to make your own dressing; Wagner Community School uses a greenhouse for class lessons; Aberdeen Chamber and Visitor's Bureau make pheasant salad sandwiches for visiting hunters. MJ Adams created an emmer grain salad with students from Wagner School.
Episode Duration: 27 minutes and 3 seconds
Episode Number: 106
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Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.
With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.
Mon, May 6 | 9:30 A.M. | Spring NH Create (11.4) |
Mon, May 6 | 4:30 P.M. | Spring NH Create (11.4) |
Mon, May 13 | 9:30 A.M. | Summer NH Create (11.4) |
Mon, May 13 | 4:30 P.M. | Summer NH Create (11.4) |
Mon, May 20 | 9:30 A.M. | Fall NH Create (11.4) |
Mon, May 20 | 4:30 P.M. | Fall NH Create (11.4) |
Mon, May 27 | 9:30 A.M. | Winter NH Create (11.4) |
Mon, May 27 | 4:30 P.M. | Winter NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg